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jhankerson10 01-20-2007 11:55 AM

Mini Sausage Calzones

1 pound frozen bread dough, thawed
4 ounces sweet Italian sausage
1/4 cup chopped onion
2 cloves garlic, minced
1/4 teaspoon dried basil
1/4 teasopoon dried oregano
1/2 cup Italian-style tomato sauce
1/2 cup shredded mozzarella cheese
2 tablespooned grated Parmesan cheese
1 egg
2 tablespoons milk

Makes 8 calzones

1. Divide dough into 8 portions. Heat a large skillet over medium heat; add sausage. Cook until brown and crumbly; drain fat. Preheat oven to 425*F. Grease a baking sheet.

2. Stir onions, garlic, basil, oregano, and tomato sauce into skillet; simmer for 10 minutes. Roll each dough piece into a 5-inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses.

3. Moisten edges of dough with water. Fold dough over to enclose filling; press to seal. Place on prepared baking sheet.

4. Beat egg with milk. Brush over calzones. Bake for about 15 minutes or until golden brown. Serve immediately.

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