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Old 08-04-2006, 12:19 AM
storms_skyblue storms_skyblue is offline
Junior Member
Join Date: Jul 2006
Posts: 6
Default the salsa

Pineapple Roasted Red Pepper Salsa:
1 (20-ounce) can crushed pineapple, drained
1 jarred roasted red pepper, cut into small dice
2 tablespoons chopped parsley leaves
1 teaspoon hot sauce
Pinch salt

Place all the ingredients in a small mixing bowl and mix well. Place in a decorative bowl and serve.
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