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  #1  
Old 08-03-2006, 11:17 PM
LarryTheCucumber LarryTheCucumber is offline
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Join Date: Jul 2006
Location: In Veggie Tales land.
Posts: 57
Default Heavenly Chocolate Cheesecake

Heavenly Chocolate Cheesecake

Ingredients:
2 cup of vanilla wafers, finely crushed
1 cup of toasted almonds, ground
1/2 cup of melted butter
1/2 cup of sugar
12 oz of milk chocolate chips
1/2 cup of milk
1 env. of unflavored gelatin
16 oz of cream cheese, softened
1/2 cup of sour cream
1/2 teaspoon fo almond extract
1/2 cup of heavy cream, whipped

In large bowl, combine vanilla wafer crumbs, almonds, butter and
sugar; mix well. Pat firmly into 9-inch springform pan, covering
bottom and 2 1/2 inches up the sides. Set aside. Melt the milk
chocolate chips over hot (not boiling) water; stir until smooth.
Set aside. Pour milk into small saucepan; sprinkle gelatin on top.
Set aside for 1 minute. Cook over low heat, stirring constantly
until gelatin dissolves. Set aside. In large bowl, combine cream
cheese, sour cream, and melted chocolate chips; beat until fluffy.
Beat in gelatin mixture and almond extract. Fold in whipped cream.
Pour into prepared pan. Chill until firm (about 3 hours). Run knife
around edge of cake to separate from pan; remove rim. Garnish with
whipped cream and chocolate shavings, if desired.
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