Roast Beef Quiche

[ASims]

This is really good too! Yummm!

Roast Beef Quiche

1 unbaked pie shell (9inches)
1 3/4 cups finely chopped cooked Roastbeef (I use deli)
1/4 cup chopped green onion
1 Tablespoon all-purpose flour
4 eggs
1/2 evaporated milk
1/8 teaspoon each dill weed,
dried basil and dried oregano
salt and pepper to taste
2 cups (8ounces) shredded chedder cheese
1/2 cup chopped green pepper

Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°.

Sprinkle beef and onion into crust. In a bowl, beat the flour and eggs until smooth. Add milk and seasonings; beat until smooth. Stir in cheese and peppers. Pour into crust.

Bake for 30-45 minutes or until center is set.

Let stand for 10 minutes before cutting.

[LarryTheCucumber]

Wow this sounds really good.. thanks for posting it. It sounds like a philly cheesesteak in a crust.